TYPE OF COFFEE - ESPRESSO

Our Arabica from Chiapas / Mexico, combined with an intense Robusta / Cameroon, is perfected by the special mildness of monsooned Malabar / India.

The in-house roasting process refines the mixture and gives it its chocolaty character.

Espresso lovers are being taken by storm.

TASTE: Dark chocolate, spicy nutty notes, intense

VARIETY: 70% Arabica, 30% Robusta

ORIGIN: Mexico, Cameroon, India

ROASTED:from the ART KAFEE roastery in Überlingen on Lake Constance

Please always care for your we samay garment according to the care instructions. You can find this on the washing label on the inside of your product.

The following applies to organic cotton:

Machine wash at a maximum of 30 degrees, do not turn inside out, wash with the same colors.

A particularly gentle washing and care process always applies to TENCEL:

Normal wash cycle up to 30°C

do not tumble dry

Iron moderately hot up to a maximum of 150 °C

Do not bleach

chemical cleaning possible with perchlorethylene, hydrocarbon, R113 and R11 solutions

TENCEL™ Lyocell fibers are of botanical origin (wood). Therefore, like all fibers of natural origin, they change slightly when washed. Therefore, use color or mild detergent, only wash similar colors together and, very important, iron on the reverse after each wash to maintain the absolutely soft feeling.