TYPE OF COFFEE - RED HONEY ESPRESSO
The particularly mineral soils of the “Cameroon Vulcanic Line” provide optimal conditions for growing coffee in the Batibo region. This special espresso develops unique aromas of caramel and roasted hazelnuts, accompanied by a long-lasting spice. Its unmistakable strong taste, combined with a subtle sweet note, is a real treat. By purchasing this unique coffee, you directly support local small farmers and also promote regional development projects.
FLAVOR: Roasted hazelnut, sweet, caramel, red berry
VARIETY: 100% Red Honey Arabica
ROASTED:from the ART KAFEE roastery in Überlingen on Lake Constance
Please always care for your we samay garment according to the care instructions. You can find this on the washing label on the inside of your product.
The following applies to organic cotton:
Machine wash at a maximum of 30 degrees, do not turn inside out, wash with the same colors.
A particularly gentle washing and care process always applies to TENCEL:
Normal wash cycle up to 30°C
do not tumble dry
Iron moderately hot up to a maximum of 150 °C
Do not bleach
chemical cleaning possible with perchlorethylene, hydrocarbon, R113 and R11 solutions
TENCEL™ Lyocell fibers are of botanical origin (wood). Therefore, like all fibers of natural origin, they change slightly when washed. Therefore, use color or mild detergent, only wash similar colors together and, very important, iron on the reverse after each wash to maintain the absolutely soft feeling.